Get Fresh with Solvay
Solvay’s participation in the collaborative program FReSH (Food Reform for Sustainability and Health) was launched during the World Economic Forum 2017 held in Davos, Switzerland. Solvay, along with 25 international companies, made a clear commitment to food safety and sustainability.
As consumer demand for healthier and more convenient food continues to increase, we have developed a range of products for food preparation, food preservation, healthier living, improved food quality, food safety and for taste enhancement.
Come to booth #4830 to sample these new flavors.