Food Technology Corporation
Mr Shirl Lakeway, President
45921 Maries Road
Suite 120
Sterling, VA 20166

Phone: 703 444 1870
Fax: 704 444 9860

Food Technology Corporation Logo  

Food Technology Corporation (FTC) has demonstrated the benefit of a scientific, yet practical, approach to texture analysis since 1966, when it was formed by Dr. Ahmed Kramer, Dr. B.A. Twigg, and General Kinetics Incorporated, following the acquisition of ALLO Inc. and the rights to the Kramer Shear Press.

FTC manufactures a range of texture analyzers, in addition to a comprehensive selection of specific fixtures and software to perform the measurement and analysis of food texture.

FTC solutions are trusted by the most successful brands in the food supply and processing industries, where the quality assurance value of controlling texture is significant.

We are listed under the following Categories/Subcategories:
Ingredients/Product Formulation
  • Product Development
  • Instrumentation
  • Physical Properties Analysis
  • Texture Analysis
  • Quality Assurance/Control