Region Food Laboratory
Bill Lionberg, President
9839 Industrial Court, Unit C
Highland, Indiana 46322

Phone: 219 922 1100

Independent food microbiology lab located in Highland, Indiana accredited to ISO 17025:2005 through A2LA, certification #2978.01. The lab specializes in customized research, shelf life and challenge studies, routine microbiological testing and consulting. Also available for HACCP assessment assistance and providing ISO 17025 laboratory gap audits. We offer the expertise and partnership you are looking for along with competitive pricing and quick turn around time.

We are listed under the following Categories/Subcategories:
  • Analytical Testing/Lab Services
  • Microbiological Testing
  • Rapid Pathogen Detection