Robert M. Kerr Food & Agricultural Products Center
Erin Johnson, Business/Marketing Client Coordinator
Oklahoma State University
148 FAPC
Stillwater, OK 74078-6055
USA

Phone: 405 744 6071
Fax: 405 744 6313
www.fapc.biz

Robert M. Kerr Food & Agricultural Products Center Logo  

Description:
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, helps to develop successful value-added enterprises. By offering large and small businesses, producers and entrepreneurs access to faculty and staff with expertise in business and technical disciplines, FAPC strives to discover, develop and deliver information that will stimulate and support the growth of value-added food and agricultural products and processing. FAPC’s research laboratories, pilot-processing facilities, educational programs and seminars keep food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology.

We are listed under the following Categories/Subcategories:
   
Ingredients/Product Formulation
  • Additive/Ingredient/Nutrient Analysis
  •    
  • Foodservice Product/Process Development
  •    
  • Organic Production
  •    
  • Product Development
  •    
  • Sensory Evaluation
  •    
  • Shelf Life Testing
  •    
    Laboratory
  • Analytical Testing/Lab Services
  •    
  • Nutrient Labeling
  •    
    Marketing
  • Marketing Consulting
  •    
  • Product Retrievals/Recalls
  •    
  • Retail Quality Evaluations
  •    
    Regulatory
  • Regulatory/Legal Consulting
  •    
    Ancillary Services
  • Food Safety Services
  •    
  • Marketing Support
  •    
  • Training Seminars
  •    
  • University Research Facility