Member of the American Council of Independent Laboratories (ACIL).
We offer special expertise in the detection, isolation, and enumeration of molds and yeasts from foods and food products, feeds and forages, beverages, cereal grains, bakery products, confectionery, pet foods, paper products, cosmetics, building materials, textiles, environmental sources, etc. Mold and yeast identification to the species level. Mold and yeast-related consultation and problem solving. Independent sampling and analysis. Services are available to the food, feed, beverage, livestock, pet food, cosmetic and paper product industries and to all independent testing laboratories. Email: firstname.lastname@example.org