Journal of Food Science
Amanda Ferguson
IFT Scientific Journals
525 W. Van Buren, Suite 1000
Chicago, IL 60607

Phone: 312 782 8424

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Journal of Food Science is IFT’s premier peer-reviewed journal. Published monthly, JFS has 8 sections covering various aspects of research: Concise Reviews and Hypotheses; New Horizons in Food Research; Food Chemistry; Food Engineering, Materials Science, and Nanotechnology; Food Microbiology; Sensory and Food Quality; Health, Nutrition, and Food; and Toxicology and Chemical Food Safety. Subscribers access all content; nonsubscribers access abstracts and selected articles free.
IFT also publishes 2 free online journals, Comprehensive Reviews in Food Science and Food Safety, a bimonthly publishing critical reviews in food science, technology, and safety; and Journal of Food Science Education, a quarterly for food science educators at all levels.

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