IFT Food Technology Magazine
Susan Young, Director of Sales & Business Partnerships
525 W. Van Buren
Suite 1000
Chicago, IL 60607

Phone: 312 782 8424
Fax: 312 416 7921

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Published by IFT and read by food professionals across the food chain, Food Technology magazine and its digital properties provide news coverage on and in-depth analysis of ingredients, product development, consumer trends, food safety & quality, processing & packaging, public policy and regulations, and more. About 60% of readers save their issues for future reference, and nearly 25% share their issues with multiple colleagues.

Advertising in Food Technology puts you in front of about 17,000 professionals in R&D, product development, food safety, quality control, purchasing, regulatory compliance, processing, and packaging. Itís a smart and effective way to build your audience, enhance your brand, and help build your sales.

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