Kansas State University is a regionally accredited university that offers nationally award-winning online degrees related to the food industry including:
*Bachelor's in food science and animal science and industry
*Master's in food science and agribusiness*Graduate certificates in food science and food safety and defense
*Minor in bakery science The K-State Food Science
Institute courses are taught by internationally recognized faculty from 5 colleges and 13 departments, focusing on the latest research and developments in food chemistry, food microbiology, food safety, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, veterinary medicine and product development.